Best Wine Farms in Hermanus & the Overstrand: Part 6 – Spookfontein Wines

Perched high in the Upper Hemel-en-Aarde Valley, Spookfontein Wines is where rugged beauty meets refined craftsmanship. With its striking architecture, organic vineyards, and bold, expressive wines, this boutique estate offers one of the most scenic and soulful tasting experiences in the Overstrand.

This is Part 6 in our series on the Best Wine Farms in Hermanus and the Overstrand. If you missed earlier posts, start with Creation Wines or browse through Hamilton Russell Vineyards, Bouchard Finlayson, Ataraxia Wines, and Newton Johnson.

A Hidden Gem with a Sense of Place

Tucked into a natural amphitheatre of mountains and fynbos, Spookfontein feels wonderfully removed from the world. The estate’s name – meaning “ghost fountain” – hints at mystery, but what truly stands out is its quiet harmony with nature.

The farm’s vineyards are grown organically on rocky shale soils, producing low yields and concentrated, character-driven wines. It’s a philosophy that values authenticity over volume, and the results are remarkable.

Wines with Character and Edge

Spookfontein’s small but focused portfolio showcases the valley’s unique cool-climate potential:

1. Merlot – lush yet structured, with layers of dark fruit and spice.
2. Cabernet Franc – vibrant and aromatic, with elegance and freshness.
3. Chardonnay – crisp, mineral, and beautifully balanced.
4. Sauvignon Blanc – lively, citrus-driven, and expressive of the mountain terroir.

Each wine reflects the estate’s minimalist approach – honest, terroir-driven, and unmistakably Hemel-en-Aarde.

The Architecture and Setting

The Spookfontein Restaurant and Tasting Room is an architectural masterpiece – a glass-and-stone structure blending seamlessly into the landscape. With panoramic views over vineyards, olive groves, and distant peaks, it’s one of the most photographed wine farm venues in Hermanus.

Inside, the atmosphere is modern yet grounded, with natural materials, local art, and an earthy aesthetic that complements the wines perfectly.

Dining at Spookfontein

The on-site restaurant is a destination in itself. Known for its creative, farm-to-fork cuisine, it pairs perfectly with the estate’s wines. Expect seasonal menus featuring fresh Overberg produce, local cheeses, and expertly grilled meats and seafood.

Reservations are essential – especially on weekends – as the restaurant is popular with both locals and visitors seeking that perfect wine-country lunch with a view.

Plan Your Visit to Spookfontein Wines

1. Location: Upper Hemel-en-Aarde Valley, Hermanus
2. Experiences: Wine tastings, scenic lunches, architectural tours
3. Hours: Wednesday–Sunday (check for seasonal hours)
4. Booking: Recommended for tastings and restaurant visits

Why We Love It

Spookfontein is more than a wine farm – it’s a sensory escape. From its organic vineyards and bold wines to its breathtaking mountain views and inspired cuisine, every element feels in tune with the land.

For visitors to Hermanus, it’s one of those unforgettable places that lingers long after the last sip.

Catch up on previous parts: Creation Wines | Hamilton Russell Vineyards | Bouchard Finlayson | Ataraxia Wines | Newton Johnson

Next up: Part 7 – Bosman Hermanus, where heritage, sustainability, and ocean breezes meet in the heart of the Upper Hemel-en-Aarde Valley.